Best of Australia

Celebrating the Best of Australia

Join us in celebrating the best of Australian ingredients. For over 108 years Haigh’s has combined locally grown and native ingredients with our bean-to-bar chocolate to create morsels of delight. In 2003 we introduced our first native flavoured chocolate collection and in 2022 our first Australian-grown cocoa bean Single Origin tablet in addition to two new Warndu collaborations, the Milk Riberrry & Sandalwood Nut block and the Dark Pepper Leaf & Lemon Myrtle block. 

Let’s celebrate and enjoy some of the best food our country produces, rainforest-grown macadamias, Riverland almonds and apricots, local honey, mangoes, riberries, lemon myrtle and native peach.

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Haigh's Chocolates?

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