The Australian Collection

The Australian Collection

 For over 109 years Haigh’s has combined locally grown and native ingredients with our bean-to-bar chocolate to create morsels of delight. In 2003 we introduced our first native flavoured chocolate collection and in 2022 our first Australian-grown cocoa bean Single Origin tablet. 
Enjoy some of the best food our country produces, rainforest-grown macadamias, Riverland almonds and apricots, local honey, mangoes, riberries, lemon myrtle and native peach.

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  1. Dark Pepper Leaf And Lemon Myrtle Block
    95g
  2. Australian Selection
    110g
  3. Dark Native Peach
    125g
  4. Dark Apricot
    125g
  5. Roasted Almond
    100g
  6. Dark Lemon Myrtle Cream
    125g
  1. Dark Mango Chilli Truffle
    125g
  2. Milk Salted Caramel
    100g
  3. Dark Scorched Almonds
    440g
  4. Dark Scorched Almonds
    200g
  5. Dark Roasted Macadamias
    200g

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