Milk Riberry And Sandalwood Nut Block
|Per serve||Per 100g|
We’ve come together with co-culture lifestyle brand Warndu to discover how Australian native foods and botanicals work with Australian made chocolate.
Native to the tropical areas of Queensland and New South Wales, Riberries have a refreshing, spicy flavour. They have been combined with delicately roasted Sandalwood Nuts grown in the arid Australian Woodlands.
The combination of Sandalwood Nut toffee with the intensity of Riberry and the creaminess of Haigh's Premium Milk Chocolate delivers a moreish block with a nutty flavour and a burst of zest.