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About us
- Our History
  Discover the history of Haigh's, founded on May 1st 1915 by Alfred E Haigh in Adelaide, South Australia.
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  We are Australia's oldest family-owned chocolate maker making fine chocolates from the cocoa bean since 1915.
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  We are a proud supporter of a number of community projects and environmental causes including UTZ and the Bilby.
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  At Haigh’s Chocolates we have a longstanding commitment to support the community through a number of key activities such as sponsorship, donations, fundraising and partnerships.
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Dark Lemon Myrtle Cream

$18.60

125g / PLU9231

A tangy fondant cream flavoured with Australian Lemon Myrtle, enrobed in premium dark chocolate with a yellow decoration.

Quantity

Product Information

Ingredients: Chocolate(36%)(Cocoa Mass, Cocoa Butter, Sugar, Soya Lecithin, Vanilla), Sugar, Glucose Syrup, Lemon Myrtle Extract, Colour (100), Invertase, Vegetable Oil, Glazing Agent(901), Wheat Starch

Contains: Soya, Wheat

May be present: Milk, Nuts.

Free of Egg

Nutrition Information

Average servings per packet: 7
Serving size: 15g

	Per serve	Per 100g
Energy	249kJ	1660kJ
Protein	< 1g	1.7g
Fat (total)	1.8g	11.7g
Saturated	1.0g	6.9g
Carbohydrates	11.2g	74.3g
Sugars	10.2g	67.9g
Sodium	< 5mg	17mg

Our Quality Guarantee

At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.
Delivery Promise

The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.