Dark Roasted Macadamias
Savour the subtly sweet nutty tones and creamy textures of whole dry roasted Australian macadamia nuts, with each macadamia generously coated in layers of our decadently rich dark chocolate.
A recent update in legislation means that the nutritional information for this product has been updated to add wheat and gluten as allergens that may be present. The recipe and manufacturing process has not changed. However, this product is made on the same equipment as products that contain gluten and wheat, and we cannot guarantee that they are free of these allergens.
This product is Rainforest Alliance certified, demonstrating Haigh's Chocolates commitment to sustainability.
From bean-to-bar, Haigh's Chocolates have been handmade in South Australia since 1915 using traditional artisan skills and specialised techniques. We are proudly Australia's oldest family-owned chocolate maker.
Dark Chocolate(65%)(Cocoa Mass, Cocoa Butter, Sugar, Soya Lecithin, Vanilla), Macadamia (34%), Tapioca Dextrin, Glucose Syrup, Vegetable Oil, Glazing Agent(904), Emulsifier(472a), Thickener(415)
Macadamia, Soya
Gluten, Other Tree Nuts, Wheat
Nutritional Information
Average servings per packet: 8
Serving size: 25g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 608kJ | 2430kJ |
| Protein | 1.4g | 5.5g |
| Fat (total) | 11.8g | 47.0g |
| Saturated | 4.0g | 16.0g |
| Carbohydrates | 9.0g | 35.8g |
| Sugars | 8.0g | 32.1g |
| Sodium | <5mg | <5mg |
Whole dry roasted Australian macadamias, pan coated in layers of premium dark chocolate
Egg Free
