Discover why our famous Aprichocs are a firm favourite across generations of chocolate lovers. Using only the finest golden apricots from the Riverland region of South Australia, these soft fruity centres are generously coated in layers of our milk chocolate for the perfect blend of acidity and sweetness.
A recent update in legislation means that the nutritional information for this product has been updated to add wheat and gluten as allergens that may be present. The recipe and manufacturing process has not changed. However, this product is made on the same equipment as products that contain gluten and wheat, and we cannot guarantee that they are free of these allergens.
This product is Rainforest Alliance certified, demonstrating Haigh's Chocolates commitment to sustainability.
From bean-to-bar, Haigh's Chocolates have been handmade in South Australia since 1915 using traditional artisan skills and specialised techniques. We are proudly Australia's oldest family-owned chocolate maker.
Milk Chocolate(75%)(Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Soya Lecithin, Vanilla), Sugar, Apricot(10%), Glucose Syrup, Sorbitol(420), Vegetable Oil, Flavour, Maize Flour, Tapioca Dextrin, Glazing Agent(904), Preservative(220, 224), Emulsifier(472a), Thickener(415)
Milk, Soya
Gluten, Tree Nuts, Wheat
Nutritional Information
Average servings per packet: 8
Serving size: 25g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 500kJ | 2000kJ |
| Protein | 1.7g | 6.7g |
| Fat (total) | 6.4g | 25.6g |
| Saturated | 3.5g | 14.0g |
| Carbohydrates | 14.3g | 57.3g |
| Sugars | 14.0g | 55.9g |
| Sodium | 18mg | 72mg |
Our famous soft apricot fruit centre pan coated in layers of milk chocolate
Egg Free
