The Australian Collection

The Australian Collection

 For over 109 years Haigh’s has combined locally grown and native ingredients with our bean-to-bar chocolate to create morsels of delight. In 2003 we introduced our first native flavoured chocolate collection and in 2022 our first Australian-grown cocoa bean Single Origin tablet. 
Enjoy some of the best food our country produces, rainforest-grown macadamias, Riverland almonds and apricots, local honey, mangoes, riberries, lemon myrtle and native peach.

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    White Chocolate
  2. Chocolate Type
    Milk Chocolate
  3. Chocolate Type
    Dark Chocolate
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  1. Milk Wattleseed
    125g
  2. Dark Lemon Myrtle Cream
    145g
  3. Milk Honey Ganache
    145g
  4. Milk Salted Caramel
    125g
  5. Dark Native Peach
    100g
  6. Roasted Almond
    125g
  1. Dark Mango Chilli Truffle
    125g
  2. Milk Almond Cluster
    100g
  3. Dark Apricot
    145g
  4. Milk Macadamia Nougat
    125g
  5. Milk Mango
    125g
  6. Milk Aprichocs
    200g
  7. Haigh's Favourite Milk Scorched Almonds
    440g
  8. Milk Scorched Almonds
    200g
  9. Haigh's Favourite Milk Roasted Macadamias
    440g
  10. Milk Roasted Macadamias
    200g
  11. Haigh's Favourite Dark Scorched Almonds
    440g
  12. Dark Scorched Almonds
    200g
  13. Dark Roasted Macadamias
    200g
  14. Sugar Coated Chocolate Almonds
    250g
  15. White Mango Orbs
    250g
  16. Dark Davidson Plum Chocolate Block
    200g
  17. Milk Scorched Almond Block
    200g

23 Items

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