The Australian Collection

The Australian Collection

 For over 109 years Haigh’s has combined locally grown and native ingredients with our bean-to-bar chocolate to create morsels of delight. In 2003 we introduced our first native flavoured chocolate collection and in 2022 our first Australian-grown cocoa bean Single Origin tablet. 
Enjoy some of the best food our country produces, rainforest-grown macadamias, Riverland almonds and apricots, local honey, mangoes, riberries, lemon myrtle and native peach.

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  1. Dark Lemon Myrtle Cream
    145g
  2. Dark Smoked Almond
    Dark Smoked Almond Stout Ganache
    $25.35
    125g
    Sold Out Online!
  3. Dark Native Peach
    100g
  4. Roasted Almond
    125g
  5. Dark Mango Chilli Truffle
    125g
  6. Milk Almond Cluster
    100g
  1. Dark Apricot
    145g
  2. Milk Macadamia Nougat
    125g
  3. Milk Mango
    125g
  4. Milk Aprichocs
    200g
  5. Haigh's Favourite Milk Scorched Almonds
    440g
  6. Milk Scorched Almonds
    200g
  7. Haigh's Favourite Milk Roasted Macadamias
    440g
  8. Milk Roasted Macadamias
    200g
  9. Haigh's Favourite Dark Scorched Almonds
    440g
  10. Dark Scorched Almonds
    200g
  11. Dark Roasted Macadamias
    200g
  12. Sugar Coated Chocolate Almonds
    250g
  13. White Mango Orbs
    250g
  14. Dark Davidson Plum Chocolate Block
    200g
  15. Milk Scorched Almond Block
    200g

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