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Our History
Discover the history of Haigh's, founded on May 1st 1915 by Alfred E Haigh in Adelaide, South Australia.
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Haigh's Today
We are Australia's oldest family-owned chocolate maker making fine chocolates from the cocoa bean since 1915.
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Community
We are a proud supporter of a number of community projects and environmental causes including UTZ and the Bilby.
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Sponsorship
At Haigh’s Chocolates we have a longstanding commitment to support the community through a number of key activities such as sponsorship, donations, fundraising and partnerships.
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Latest News
Keep up with the latest happenings at Haigh's. Learn about our latest product releases, news, special promotions and competitions.
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Careers
We offer exciting career opportunities across Manufacturing, Retail and Corporate areas of our business; discover current opportunities including seasonal work.
Product Information
Ingredients: Dark Chocolate (42%)(Cocoa Mass, Cocoa Butter, Sugar, Soya Lecithin, Vanilla), Milk, Sugar, Glucose Syrup, Raspberry (5%), Elderberry, Food Acid (330, 331), Colour (120, 162), Pectin (440), Preservative (223), Cream, Vegetable Oil, Butter, Cocoa Powder, Salt
Contains: Dairy, Soya
May be present: Nuts
Free of Egg & Gluten
Nutrition Information
- Average servings per packet: 7
- Serving size: 17g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 280kJ | 1640kJ |
| Protein | <1g | 3.4g |
| Fat (total) | 3.3g | 19.1g |
| Saturated | 1.9g | 11.2g |
| Carbohydrates | 8.9g | 52.4g |
| Sugars | 7.5g | 44.3g |
| Sodium | 7mg | 42mg |
