Dark Mandarin Cream
With intricately balanced flavours this smooth, zesty mandarin fondant cream is enriched with mandarin pulp and generously coated in our deliciously dark chocolate
When ordered online, these chocolates will arrive elegantly packaged inside a small white rectangular Haigh's ballotin box. Each box contains 8 Dark Mandarin Cream chocolates.
From bean-to-bar, Haigh's Chocolates have been handmade in South Australia since 1915 using traditional artisan skills and specialised techniques. We are proudly Australia's oldest family-owned chocolate maker.
Dark Chocolate(45%)(Cocoa Mass, Cocoa Butter, Sugar, Soya Lecithin, Vanilla), Sugar, Glucose Syrup, Mandarin(1.5%), Food Acid(330), Invert Sugar, Citrus Pecitn(440a), Invertase, Colours(Natural Concentrates Of Carrot, Pumpkin)
Soya
Milk, Tree Nuts
Nutritional Information
Average servings per packet: 7
Serving size: 18g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 320kJ | 1780kJ |
| Protein | < 1g | 2.1g |
| Fat (total) | 2.6g | 14.4g |
| Saturated | 1.5g | 8.6g |
| Carbohydrates | 13.0g | 72.4g |
| Sugars | 12.1g | 67.1g |
| Sodium | < 5mg | 12mg |
A smooth tangy mandarin flavoured fondant cream with mandarin pulp added, enrobed in dark chocolate
Egg Free
Gluten Free
