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$15 FLAT-FEE SHIPPING AUS-WIDE *

About us
- Our History
  Discover the history of Haigh's, founded on May 1st 1915 by Alfred E Haigh in Adelaide, South Australia.
- Haigh's Today
  We are Australia's oldest family-owned chocolate maker making fine chocolates from the cocoa bean since 1915.
- Community
  We are a proud supporter of a number of community projects and environmental causes including UTZ and the Bilby.
- Sponsorship
  At Haigh’s Chocolates we have a longstanding commitment to support the community through a number of key activities such as sponsorship, donations, fundraising and partnerships.
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- Careers
  We offer exciting career opportunities across Manufacturing, Retail and Corporate areas of our business; discover current opportunities including seasonal work.
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Dark Creme De Cafe

$18.60

125g / PLU9233

A smooth coffee flavoured fondant cream, enrobed in dark chocolate then decorated with a gold chocolate coffee bean.

Quantity

Product Information

Ingredients: Dark Chocolate(37%)(Cocoa Mass, Cocoa Butter, Sugar, Soya Lecithin, Vanilla), Sugar, Glucose Syrup, Coffee(2%), Cocoa, Cocoa Butter, Vegetable Gum(414), Glazing Agent (904), Anticaking Agent(555), Colours(171, 172), Invertase

Contains: Soya.

May be present: Milk, Nuts.

Free of Egg & Gluten

Nutrition Information

Average servings per packet: 7
Serving size: 15g

	Per serve	Per 100g
Energy	247kJ	1650kJ
Protein	< 1g	1.9g
Fat (total)	1.9g	12.4g
Saturated	1.1g	7.4g
Carbohydrates	10.8g	71.7g
Sugars	9.8g	65.3g
Sodium	< 5mg	16mg

Our Quality Guarantee

At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.
Delivery Promise

The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.