The Australian Collection

The Australian Collection

 For over 109 years Haigh’s has combined locally grown and native ingredients with our bean-to-bar chocolate to create morsels of delight. In 2003 we introduced our first native flavoured chocolate collection and in 2022 our first Australian-grown cocoa bean Single Origin tablet. 
Enjoy some of the best food our country produces, rainforest-grown macadamias, Riverland almonds and apricots, local honey, mangoes, riberries, lemon myrtle and native peach.

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    Apricot
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  1. Dark Apricot
    125g
  2. Milk Aprichocs
    200g

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