EASY 10MIN COOKING

Ingredients

TO USE AS ICING, COMBINE EQUAL QUANTITIES OF THICKENED CREAM AND CHOCOLATE

Method

  1. Place prepared chocolate in a medium mixing bowl.
  2. Place cream in a small saucepan over a medium heat, bring to just below boiling point. Pour over chocolate and gently stir to combine. Leave to stand for several minutes before stirring again. Repeat process until chocolate has melted, making sure mixture is not stirred too much.
  1. Dark Chocolate Couverture
    200g
  2. Dark Chocolate Pastilles
    440g