EASY 20SERVES 25MIN PRP 30MIN COOKING

Ingredients

Method

  1. Preheat oven to 160°C (140°C fan forced) and lightly grease a lamington pan (23cm x 33cm) and line with baking paper.
  2. Place pastilles in a mixing bowl over a saucepan of simmering water, stirring occasionally until melted. Remove mixing bowl from heat and allow chocolate to cool slightly.
  3. Meanwhile, using an electric mixer, beat butter and sugar together for 5 minutes or until light and fluffy. Add eggs one at a time, beating well between each addition. Add the flour to the egg mixture and using a large metal spoon gently fold into mixture. Add cooled chocolate and again fold to combine.
  4. Spoon mixture into prepared tin and bake in preheated oven 30 minutes, or until a skewer comes out of the centre clean. Remove from oven and allow to cool in tin for 5 minutes, before turning onto a wire rack to cool.
  1. Dark Chocolate Pastilles
    440g