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Our History
Discover the history of Haigh's, founded on May 1st 1915 by Alfred E Haigh in Adelaide, South Australia.
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Haigh's Today
We are Australia's oldest family-owned chocolate maker making fine chocolates from the cocoa bean since 1915.
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Community
We are a proud supporter of a number of community projects and environmental causes including UTZ and the Bilby.
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Sponsorship
At Haigh’s Chocolates we have a longstanding commitment to support the community through a number of key activities such as sponsorship, donations, fundraising and partnerships.
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Latest News
Keep up with the latest happenings at Haigh's. Learn about our latest product releases, news, special promotions and competitions.
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Careers
We offer exciting career opportunities across Manufacturing, Retail and Corporate areas of our business; discover current opportunities including seasonal work.
Product Information
Ingredients: Milk Chocolate(45%)(Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Soya Lecithin, Vanilla), Sugar, Glucose Syrup, Figs(13%), Yalumba Antique Tawny(5%), Alcohol(2.5%), Flavour, Invertase, Vegetable Oil, Soya Lecithin, Colours (Concentrate of Apple, Carrot, Cherry, Hibiscus, Radish, Safflower, Spirulina, Sweet Potato) CONTAINS 1.3ml/100g ALCOHOL
Contains: Dairy, Soya
May be present: Nuts
Free of Egg & Gluten
Nutrition Information
- Average servings per packet: 7
- Serving size: 16g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 277kJ | 1730kJ |
| Protein | < 1g | 4.2g |
| Fat (total) | 2.5g | 15.6g |
| Saturated | 1.4g | 8.5g |
| Carbohydrates | 9.9g | 61.6g |
| Sugars | 9.0g | 56.3g |
| Sodium | 8mg | 52mg |
