With notes of malt and biscuit, these delightfully crunchy chocolate balls have a flavour profile like no other. Discover why these full flavoured malt centres, covered in layers of silky-smooth milk chocolate, have been a firm favourite for chocolate lovers across generations.
This product is Rainforest Alliance certified, demonstrating Haigh's Chocolates commitment to sustainability.
From bean-to-bar, Haigh's Chocolates have been handmade in South Australia since 1915 using traditional artisan skills and specialised techniques. We are proudly Australia's oldest family-owned chocolate maker.
Milk Chocolate(78%)(Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Soya Lecithin, Vanilla), Wheat Malt Flour, Wheat Starch, Sugar, Barley Malt Extract, Milk, Cocoa Butter, Salt, Vanilla, Tapioca Dextrin, Glucose Syrup, Vegetable Oil, Glazing Agent(904), Emulsifier(472a), Thickener(415)
Gluten, Milk, Soya, Wheat
Tree Nuts
Nutritional Information
Average servings per packet: 8
Serving size: 25g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 518kJ | 2070kJ |
| Protein | 2.1g | 8.2g |
| Fat (total) | 6.7g | 26.8g |
| Saturated | 3.7g | 14.7g |
| Carbohydrates | 14.6g | 58.3g |
| Sugars | 12.2g | 48.7g |
| Sodium | 54mg | 216mg |
A crunchy malt centre, pan coated in layers of creamy milk chocolate
Egg Free
