Chocolate Nut Mixture
This curated medley is the ultimate chocolate-covered nutty indulgence. Discover roasted South Australian almonds, creamy Australian macadamias, crunchy hazelnuts and slightly salted roasted cashews, all expertly coated in layers of our silky-smooth milk or dark chocolate.
A recent update in legislation means that the nutritional information for this product has been updated to add wheat and gluten as allergens that may be present. The recipe and manufacturing process has not changed. However, this product is made on the same equipment as products that contain gluten and wheat, and we cannot guarantee that they are free of these allergens.
This product is Rainforest Alliance certified, demonstrating Haigh's Chocolates commitment to sustainability.
From bean-to-bar, Haigh's Chocolates have been handmade in South Australia since 1915 using traditional artisan skills and specialised techniques. We are proudly Australia's oldest family-owned chocolate maker.
Chocolate(75%)(Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Soya Lecithin, Vanilla), Nuts(23%)(Almond, Hazelnut, Cashew, Macadamia), Salt, Tapioca Dextrin, Glucose Syrup, Vegetable Oil, Glazing Agent(904), Emulsifier(472a), Thickener(415)
Almond, Cashew, Hazelnut, Macadamia, Milk, Soya
Gluten, Other Tree Nuts, Wheat
Nutritional Information
Average servings per packet: 8
Serving size: 25g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 580kJ | 2320kJ |
| Protein | 2.3g | 9.2g |
| Fat (total) | 10.1g | 40.4g |
| Saturated | 3.8g | 15.3g |
| Carbohydrates | 10.1g | 40.5g |
| Sugars | 9.2g | 36.9g |
| Sodium | 15mg | 61mg |
A delicious selection of premium nuts including, almonds, macadamias, hazelnuts and cashews pan coated in milk or dark chocolate.
Egg Free
