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Our History
Discover the history of Haigh's, founded on May 1st 1915 by Alfred E Haigh in Adelaide, South Australia.
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Haigh's Today
We are Australia's oldest family-owned chocolate maker making fine chocolates from the cocoa bean since 1915.
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Community
We are a proud supporter of a number of community projects and environmental causes including UTZ and the Bilby.
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Sponsorship
At Haigh’s Chocolates we have a longstanding commitment to support the community through a number of key activities such as sponsorship, donations, fundraising and partnerships.
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Latest News
Keep up with the latest happenings at Haigh's. Learn about our latest product releases, news, special promotions and competitions.
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Careers
We offer exciting career opportunities across Manufacturing, Retail and Corporate areas of our business; discover current opportunities including seasonal work.
Product Information
Ingredients: Milk Chocolate(37%)(Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Soya Lecithin, Vanilla), Sugar, Glucose Syrup, Forest Fruits(0.5%)(Blackberries, Strawberries, Currants, Blueberries), Beetroot, Flavour, Food Acid(300, 330), Citrus Pectin(440a), Invertase, Alcohol, Vegetable Oil, Colour(124, Concentrate of Carrot And Hibiscus), Modified Wheat Starch, Gelatin, Glucose-Fructose Syrup, Glycerin(422)
Contains: Dairy, Soya, Wheat
May be present: Nuts
Free of Egg
Nutrition Information
- Average servings per packet: 7
- Serving size: 15g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 255kJ | 1700kJ |
| Protein | < 1g | 2.8g |
| Fat (total) | 1.8g | 12.3g |
| Saturated | 1.0g | 6.8g |
| Carbohydrates | 11.1g | 74.1g |
| Sugars | 10.3g | 68.8g |
| Sodium | 7mg | 44mg |
