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$15 Delivery Australia Wide

About us
- Our History
  Discover the history of Haigh's, founded on May 1st 1915 by Alfred E Haigh in Adelaide, South Australia.
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  We are Australia's oldest family-owned chocolate maker making fine chocolates from the cocoa bean since 1915.
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  We are a proud supporter of a number of community projects and environmental causes including UTZ and the Bilby.
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Milk Forest Fruit Cream

$16.00

100g / PLU9241

A smooth fondant cream with Forest Fruit Berry puree added, enrobed in milk chocolate with a red decoration

Quantity

Product Information

Ingredients: Milk Chocolate(37%)(Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Soya Lecithin, Vanilla), Sugar, Glucose Syrup, Forest Fruits(0.5%)(Blackberries, Strawberries, Currants, Blueberries), Beetroot, Flavour, Food Acid(300, 330), Citrus Pectin(440a), Invertase, Alcohol, Vegetable Oil, Colour(124, Concentrate of Carrot And Hibiscus), Modified Wheat Starch, Gelatin, Glucose-Fructose Syrup, Glycerin(422)

Contains: Dairy, Soya, Wheat

May be present: Nuts

Free of Egg

Nutrition Information

Average servings per packet: 7
Serving size: 15g

	Per serve	Per 100g
Energy	255kJ	1700kJ
Protein	< 1g	2.8g
Fat (total)	1.8g	12.3g
Saturated	1.0g	6.8g
Carbohydrates	11.1g	74.1g
Sugars	10.3g	68.8g
Sodium	7mg	44mg

Our Quality Guarantee

At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.
Delivery Promise

The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.