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Our History
Discover the history of Haigh's, founded on May 1st 1915 by Alfred E Haigh in Adelaide, South Australia.
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Haigh's Today
We are Australia's oldest family-owned chocolate maker making fine chocolates from the cocoa bean since 1915.
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Community
We are a proud supporter of a number of community projects and environmental causes including UTZ and the Bilby.
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Sponsorship
At Haigh’s Chocolates we have a longstanding commitment to support the community through a number of key activities such as sponsorship, donations, fundraising and partnerships.
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Latest News
Keep up with the latest happenings at Haigh's. Learn about our latest product releases, news, special promotions and competitions.
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Careers
We offer exciting career opportunities across Manufacturing, Retail and Corporate areas of our business; discover current opportunities including seasonal work.
Product Information
Ingredients: Dark Chocolate(53%)(Cocoa Mass, Cocoa Butter, Sugar, Soya Lecithin, Vanilla), Liquorice (47%)(Molasses, Wheat Flour, Cane Sugar, Wheat Glucose Syrup, Vegetable Fat, Colour(150c), Liquorice Extract, Emulsifier(471), Flavour, Preservative(200), Salt), Tapioca Starch, Glycose Syrup, Vegetable Oil, Glazing Agent(904)
Contains: Soya, Wheat
May be present: Milk, Nuts
Free of Egg
Nutrition Information
- Average servings per packet: 4
- Serving size: 50g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 911kJ | 1820kJ |
| Protein | 2.2g | 4.4g |
| Fat (total) | 9.1g | 18.2g |
| Saturated | 5.3g | 10.7g |
| Carbohydrates | 32.2g | 64.3g |
| Sugars | 23.0g | 46.0g |
| Sodium | 34mg | 68mg |
