Cocoa beans, like coffee and wine, differ from region to region according to growing conditions. They therefore develop their own unique flavour profiles. The way beans are grown and dried varies in each region. Environmental factors such as soil, rainfall and humidity add different characteristics to the bean.
This makes every release of Single Origin chocolate a unique taste experience. Long, thin and well-tempered, the Single Origin chocolate tablet snaps sharply and is designed to best profile the flavours when tasting.