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Our History
Discover the history of Haigh's, founded on May 1st 1915 by Alfred E Haigh in Adelaide, South Australia.
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Haigh's Today
We are Australia's oldest family-owned chocolate maker making fine chocolates from the cocoa bean since 1915.
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Community
We are a proud supporter of a number of community projects and environmental causes including UTZ and the Bilby.
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Sponsorship
At Haigh’s Chocolates we have a longstanding commitment to support the community through a number of key activities such as sponsorship, donations, fundraising and partnerships.
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Latest News
Keep up with the latest happenings at Haigh's. Learn about our latest product releases, news, special promotions and competitions.
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Careers
We offer exciting career opportunities across Manufacturing, Retail and Corporate areas of our business; discover current opportunities including seasonal work.
Product Information
Ingredients: Chocolate(79%)(Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Soya Lecithin, Vanilla), Nuts(11%)(Almonds, Cashew Nuts, Hazelnuts), Fruit(7%)(Sultanas, Raisins, Apricots), Sugar, Glucose Syrup, Vegetable Oil, Sorbitol(420), Flavour, Food Acid(330), Salt, Tapioca Starch, Glazing Agent(904), Preservative(220, 224), Maize Starch
Contains: Almonds, Cashews, Dairy, Hazelnuts, Soya
May be present: Other Nuts
Free of Egg & Gluten
Nutrition Information
- Average servings per packet: 12
- Serving size: 25g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 543kJ | 2170kJ |
| Protein | 2.1g | 8.4g |
| Fat (total) | 8.4g | 33.5g |
| Saturated | 3.8g | 15.2g |
| Carbohydrates | 12.0g | 48.0g |
| Sugars | 11.2g | 44.8g |
| Sodium | 17mg | 67mg |
