Australian Selection
Embark on a flavour journey throughout Australia with our 5-piece Australian Selection. Showcasing exceptional local flavours, this curated collection blends our decadent milk and dark chocolate with unique, native ingredients.
Experience silky smooth fondant creams and traditional hard, chewy classics infused with Mango, Lemon Myrtle, Macadamia, Native Peach and Wattleseed.
Whether you're indulging or sharing with family and friends – either way, every bite will be a moment to cherish.
Elegantly packaged in a rectangular Haigh's presentation box.
Click ‘What’s Inside’ to explore the full range of flavours.
From bean-to-bar, Haigh's Chocolates have been handmade in South Australia since 1915 using traditional artisan skills and specialised techniques. We are proudly Australia's oldest family-owned chocolate maker.
Chocolate(55%)(Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Soya Lecithin, Vanilla), Sugar, Glucose Syrup, Quandong, Mango, Pear, Macadamia, Wattleseed, Lemon Myrtle, Lemon, Cream(Milk), Butter(Milk), Honey, Egg, Vegetable Oil, Alcohol, Flavours, Sorbitol(420), Invertase, Food Acid(330), Pectin(440a), Preservative(220, 223), Colours(100, 160c, 162, 163, 172), Invert Sugar Syrup, Tapioca Starch, Glazing Agent(903), Rice Flour, Gelatine, Emulsifier(322)
Egg, Macadamia, Milk, Soya
Other Tree Nuts
Nutritional Information
Average servings per packet: 5
Serving size: 17g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 320kJ | 1880kJ |
| Protein | <1g | 4.0g |
| Fat (total) | 3.5g | 20.4g |
| Saturated | 2.0g | 12.0g |
| Carbohydrates | 10.8g | 63.3g |
| Sugars | 9.8g | 57.6g |
| Sodium | 11mg | 66mg |
Gluten Free
