Milk And Dark Selection
Whether you're a milk chocolate devotee or prefer the bold intensity of dark, this 40-piece selection has something to satisfy every palate as you indulge in floral and fruity fondant creams, luxurious ganaches and traditional hard, chewy classics.
Handcrafted to perfection, savour the smoothness of our milk and dark chocolate as you indulge in decadent flavour profiles including Melbourne Dry Gin Fudge, Raspberry Caramel, Macadamia Nougat, Roasted Riverland Almond, Yalumba Antique Tawny Fig and Murray River Salted Caramel.
Whether you're treating yourself or sharing the experience with family and friends – either way, this exquisite selection elevates any occasion.
Elegantly gift-wrapped in a signature Haigh's presentation box, all ready for giving. Click ‘What’s Inside’ to explore the full range of flavours.
Also available in a 12, 21 or 72 piece Milk and Dark Selection.
From bean-to-bar, Haigh's Chocolates have been handmade in South Australia since 1915 using traditional artisan skills and specialised techniques. We are proudly Australia's oldest family-owned chocolate maker.
Per serve | Per 100g | |
---|---|---|
Energy | 316kJ | 1860kJ |
Protein | < 1g | 4.0g |
Fat (total) | 3.4g | 20.0g |
Saturated | 1.9g | 11.4g |
Carbohydrates | 10.6g | 62.6g |
Sugars | 9.6g | 56.5g |
Sodium | 9mg | 51mg |