Discover a perfect blend of delicately balanced textures and intricate layers inside the floral and fruity fondant creams, luxurious ganaches and traditional hard, chewy classics awaiting within our 40-piece Milk Selection.
Handcrafted to perfection, savour the smoothness of our milk chocolate as you indulge in decadent flavour profiles including Coffee Cream, Almond Vanilla Nougat, Adelaide Hills Honey Ganache, Murray River Salted Caramel, Melbourne Dry Gin Fudge and Yalumba Tawny Fig Liqueur.
Whether you're treating yourself or sharing the experience with family and friends – either way, this exquisite selection elevates any occasion.
Elegantly gift-wrapped in a signature Haigh's presentation box, all ready for giving. Click ‘What’s Inside’ to explore the full range of flavours.
Also available in a 12 or 21-piece Milk Selection.
From bean-to-bar, Haigh's Chocolates have been handmade in South Australia since 1915 using traditional artisan skills and specialised techniques. We are proudly Australia's oldest family-owned chocolate maker.
Per serve | Per 100g | |
---|---|---|
Energy | 323kJ | 1900kJ |
Protein | < 1g | 4.6g |
Fat (total) | 3.5g | 20.5g |
Saturated | 2.0g | 11.6g |
Carbohydrates | 10.8g | 63.4g |
Sugars | 9.9g | 58.4g |
Sodium | 12mg | 68mg |