Introducing four new exquisite varieties of Single Origin chocolates using a small supply of cocoa beans sourced from Java, Dominican Republic, Costa Rica, Sao Tome & Principe.
Cocoa beans, like coffee and wine, differ from region to region according to growing conditions, which is how they develop their own unique flavour profiles.
This makes every release of our Single Origin chocolate a truly unique experience.
Long, thin and well-tempered, the Single Origin tablet snaps sharply and is designed to best profile the flavours when tasting. These latest additions to our range boast significant differences in flavour and are available in-store and online for a limited time only.