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Haigh’s Chocolate Ganache

Difficulty: Easy


  • To use as icing, combine equal quantities of thickened cream and chocolate


  • 0 minutes Prep
  • 10 minutes Cooking
  1. Place prepared chocolate in a medium mixing bowl.
  2. Place cream in a small saucepan over a medium heat, bring to just below boiling point. Pour over chocolate and gently stir to combine. Leave to stand for several minutes before stirring again. Repeat process until chocolate has melted, making sure mixture is not stirred too much.