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Haigh’s Chocolate Ganache

Difficulty: Easy

Ingredients

  • To use as icing, combine equal quantities of thickened cream and chocolate

Directions

  • 0 minutes Prep
  • 10 minutes Cooking
  1. Place prepared chocolate in a medium mixing bowl.
  2. Place cream in a small saucepan over a medium heat, bring to just below boiling point. Pour over chocolate and gently stir to combine. Leave to stand for several minutes before stirring again. Repeat process until chocolate has melted, making sure mixture is not stirred too much.
  • Our Quality Guarantee

    At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.

  • Delivery Promise

    The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.