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About us
- Our History
  Discover the history of Haigh's, founded on May 1st 1915 by Alfred E Haigh in Adelaide, South Australia.
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  We are Australia's oldest family-owned chocolate maker making fine chocolates from the cocoa bean since 1915.
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Dark Champagne Truffle

$18.60

125g / PLU9284

A creamy truffle centre flavoured with French Champagne, hand dipped in dark chocolate and lightly dusted in icing sugar.

Quantity

Product Information

Ingredients: Chocolate(66%)(Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Soya Lecithin, Vanilla), Sugar, Glucose Syrup, Butter, Champagne(1.5%), Eggs, Flavour, Sorbitol(420), Vegetable Oil, Wheat Starch

Contains: Dairy, Egg, Soya, Wheat.

May be present: Nuts.

Nutrition Information

Average servings per packet: 7
Serving size: 14g

	Per serve	Per 100g
Energy	267kJ	1910kJ
Protein	< 1g	4.5g
Fat (total)	3.6g	25.6g
Saturated	2.1g	15.0g
Carbohydrates	7.9g	54.2g
Sugars	6.9g	49.1g
Sodium	10mg	73mg

Our Quality Guarantee

At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.
Delivery Promise

The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.