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Our History
Discover the history of Haigh's, founded on May 1st 1915 by Alfred E Haigh in Adelaide, South Australia.
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Haigh's Today
We are Australia's oldest family-owned chocolate maker making fine chocolates from the cocoa bean since 1915.
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Community
We are a proud supporter of a number of community projects and environmental causes including UTZ and the Bilby.
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Sponsorship
At Haigh’s Chocolates we have a longstanding commitment to support the community through a number of key activities such as sponsorship, donations, fundraising and partnerships.
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Latest News
Keep up with the latest happenings at Haigh's. Learn about our latest product releases, news, special promotions and competitions.
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Careers
We offer exciting career opportunities across Manufacturing, Retail and Corporate areas of our business; discover current opportunities including seasonal work.
Product Information
Ingredients: Chocolate(40%)(Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Soya Lecithin, Vanilla), Sugar, Glucose Syrup, Milk, Butter, Vegetable Oil, Ghee, Wheat & Barley Malt, Dates,Raspberries, Elderberries, Egg, Glucose-Fructose Syrup, Flavour, Food Acid(330, 331), Preservative(223), Citrus Pectin(440a), Colour(100, 120, 162, 171), Wheat & Rice Flour, Spice
Contains: Barley, Dairy, Egg, Soya, Wheat
May be present: Nuts
Nutrition Information
- Average servings per packet: 7
- Serving size: 16g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 301kJ | 1880kJ |
| Protein | <1g | 4.1g |
| Fat (total) | 3.5g | 21.6g |
| Saturated | 2.0g | 12.4g |
| Carbohydrates | 9.6g | 59.9g |
| Sugars | 8.4g | 52.7g |
| Sodium | 18mg | 113mg |
