Milk And Dark Selection
Discover a sensory experience like no other with our 72-piece Milk and Dark Chocolate Selection.
Handcrafted to perfection, this curated assortment is filled with unique flavour profiles including McLaren Vale Shiraz, Native Peach, Murray River Salted Caramel, Roasted Riverland Almond, Yalumba Tawny Fig Liqueur and Adelaide Hills Honey Ganache. Savour the rich, velvety smoothness of our milk and dark chocolate as you experience hand-dipped truffles, luxuriously soft fondant creams, velvety ganaches and traditional hard, chewy classics.
Whether you’re giving in recognition of life's defining moments, expressing gratitude, or simply indulging, this is the ultimate gift for creating lasting memories.
Elegantly gift-wrapped in a signature Haigh's presentation box, all ready for giving. Click ‘What’s Inside’ to explore the full range of flavours.
From bean-to-bar, Haigh's Chocolates have been handmade in South Australia since 1915 using traditional artisan skills and specialised techniques. We are proudly Australia's oldest family owned chocolate maker.
Per serve | Per 100g | |
---|---|---|
Energy | 316kJ | 1860kJ |
Protein | < 1g | 3.9g |
Fat (total) | 3.3g | 19.6g |
Saturated | 1.9g | 11.2g |
Carbohydrates | 10.8g | 63.4g |
Sugars | 9.8g | 57.6g |
Sodium | 8mg | 48mg |