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Cooking with premium quality chocolate can make all the difference to the end result.

Discover how to use Haigh’s chocolate in your cooking with our recipe collection - delicious chocolate recipes that you can easily make at home using premium quality chocolate. The collection below includes Double Chocolate Ice Cream, Mrs Haigh's Vanilla Sponge Cake, Double Chocolate, Cherry & Coconut Crackles and Chocolate, Orange & Sultana Cornflake Biscuits.

Haigh’s cooking chocolate is known as Dark Chocolate Couverture. Couverture is a French word for ‘covering’ or ‘coating’ and as the name suggests it relates to a chocolate suitable for enrobing or coating centres. The thickness of the chocolate blend is formulated specially to melt well, flow and coat evenly, yet still hold a mark or other decoration, ideal for cooking, chocolate making and cake decorating.

And you don’t have to use just our Dark Chocolate Couverture in your cooking; milk and dark pastilles or block chocolate are also great to make scrumptious desserts and treats from.