Discover the history of Haigh's, founded on May 1st 1915 by Alfred E Haigh in Adelaide, South Australia.
We are Australia's oldest family-owned chocolate maker making fine chocolates from the cocoa bean since 1915.
We are a proud supporter of a number of community projects and environmental causes including UTZ and the Bilby.
At Haigh’s Chocolates we have a longstanding commitment to support the community through a number of key activities such as sponsorship, donations, fundraising and partnerships.
Keep up with the latest happenings at Haigh's. Learn about our latest product releases, news, special promotions and competitions.
We offer exciting career opportunities across Manufacturing, Retail and Corporate areas of our business; discover current opportunities including seasonal work.
UTZ stands for sustainable farming of coffee, cocoa and tea with better opportunities for farmers, their families and our planet. The UTZ program enables farmers to learn better farming methods, improve working conditions and take better care of the environment.
Haigh’s uses the best ingredients, including ethically and sustainably farmed UTZ certified cocoa beans, which are sourced from around the world so customers can always expect premium quality, great tasting chocolate.
For Easter 2020 we will be making 100 tonnes of freshly-made chocolate using 100% UTZ certified cocoa for all Haigh's made Easter goodies.
Why UTZ ?
UTZ certification offers Haigh’s Chocolates and our customers a practical way of demonstrating their commitment to sustainability.
UTZ certification puts Haigh’s at the forefront of a sustainable production program that spans cocoa-growing countries from Ghana in West Africa to Peru in South America. UTZ Certified works collaboratively to certify farmers who apply best practice labour relationships, improve safety and productivity. This contributes to the financial stability of the farmer and their families. A premium is paid to the market price to these farmers to encourage best practice activities.
We chose to partner with UTZ because of their strong focus on supporting farmers towards certification. They have made significant progress in the growing regions where we source a significant portion of our beans. This has allowed us to transition to certified cocoa beans without compromising our chocolate’s traditional flavours and recipes.
One of the first in Australia
Products do not get the UTZ certification label easily and compliance with their strict requirements is closely monitored by independent third parties. The actual certification process took approximately six months with the final step being independent auditing of our new systems and procedures. Haigh’s is proud to be one of the few chocolate manufacturers in Australia to make its chocolate from the cocoa bean and the only Australian bean-to-bar chocolate manufacturer to have achieved UTZ certification.
At Haigh’s, 80% of the cocoa we source from around the world now comes from UTZ certified farms. Our aim is to achieve buying 100% UTZ certified cocoa for all our chocolate within the next two to three years.
For more information on UTZ Certified click here.