The Gift Range with Paolo Sebastian
Posted:
September 22, 2026
HAIGH’S CHOCOLATES UNVEILS ENCHANTING NEW GIFT RANGE COLLABORATION WITH PAOLO SEBASTIAN
Haigh’s Chocolates and Australian leading couture house, Paolo Sebastian have collaborated to create a breathtaking gift range that celebrates a shared devotion to imagination, hand crafting and detail.
Steeped in sentimental storytelling and the romance of memories, the beautiful new collection of gifts features shades of soft pink, powder blue and deep navy intricately finished with gold accents and signature design motifs, the cocoa bean and the nightingale songbird.
Inspired by innovation and authenticity Haigh’s Head Chocolatier, Ben Kolly and Paolo Sebastian Creative Director and Founder, Paul Vasileff worked closely to develop the range.
Alongside new limited-edition chocolates and special keepsakes, the range includes a Paolo Sebastian designed apron along with a cherished family recipe from Paul’s Nonna, as well as a bespoke teacup and saucer set, both come with classic Haigh’s chocolates.
“Growing up, Haigh’s was a special piece of my childhood. I recall receiving a box of beautifully assorted chocolates and how much it lit me up. As I became older, gifting Haigh’s to others became just as special,” said Paul.
“The opportunity to collaborate is such an honour.”
Pictured: Paul Vasileff, Creative Director and Founder at Paolo Sebastian
Pictured: The Haigh's Mt Gravatt Team with Peter Millard, Alister and Simon Haigh
The limited-edition chocolates crafted by Ben feature hazelnut, rose and floral flavours.
“I was deeply inspired by Paul’s stories and childhood memories of Haigh’s while developing the new and limited-edition chocolates for the Gift Range. We can’t wait for our customers to try them and experience this whimsical collection of gifts for themselves,” said Ben.
Featuring a wide selection of much-loved and new Haigh’s chocolates, the decadent range introduces the White Strawberry & Basil Parfait Truffle, an indulgent strawberry-flavoured truffle with a basil-infused cream centre.
The White Lemon Myrtle & Macadamia Block combines creamy white chocolate infused with native lemon myrtle oil and blended with Australian macadamias pieces, while the Milk Rose Marshmallow features fragrant rose-infused marshmallow layered over spiced dark chocolate ganache. The popular Milk Turkish Delight Pastilles also feature in an embossed gift tin.
The Haigh’s Chocolates x Paolo Sebastian Gift Range is now available in Haigh’s stores in Adelaide, Melbourne, Sydney, Brisbane, Canberra and online.
Part proceeds from the sale of every Haigh’s Chocolates x Paolo Sebastian product will go towards Bowel Cancer Australia and their work supporting those impacted by bowel cancer.
