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Haigh's Chocolate Macarons

Difficulty: Challenging

Ingredients

  • 25

Directions

  • 1 hour Prep
  • 25 minutes Cooking
  1. Preheat oven to 200ºC.
  2. Whip egg whites until very firm. Sift together the icing sugar and drinking chocolate and fold into the egg whites with the almond meal. Line baking trays with baking paper.
  3. Using a piping bag and small nozzle, pipe the mix into small circles 2cm wide. Set the trays aside for 20 minutes until the macarons form a crust.
  4. Place into the preheated oven, then once inside, turn it down to 130ºC and cook for 25 minutes or until crispy. Allow to cool.
  5. Gently melt the dark chocolate and milk in a small saucepan over a low heat. Allow to cool and set soft. Spread a little onto the bottom of one macaron and sandwich together with another.
  • Our Quality Guarantee

    At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.

     

  • Delivery Promise

    The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.