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Sticky Date Pudding with Chocolate Caramel Sauce

Difficulty: Moderate

Ingredients

  • 10
Pudding
  • 1½ cups (210g) dried dates, pitted & chopped
  • 1 tsp bicarbonate soda
  • 1 cup (250ml) boiling water
  • 100g unsalted butter
  • 1 cup (220g) light muscavado sugar
  • 3 extra-large free range eggs
  • 1 cup (150g) wholemeal self-raising flour
  • ¾ cup (105g) wholemeal plain flour
  • 100g Haigh’s Dark Chocolate Pastilles, chopped
  • ½ cup (25g) roughly chopped walnuts
Dark chocolate & salted caramel sauce

Directions

  • 30 minutes Prep
  • 50 minutes Cooking
  1. Preheat oven to 180°C (160°C fan-forced). Lightly grease a large bundt tin.
  2. For pudding, place dates and bicarbonate soda together in a small mixing bowl and pour over boiling water. Cover and leave to stand for 15 minutes.
  3. Meanwhile, beat butter and sugar with electric beaters, until pale and fluffy. Add eggs one at a time, beating well between each addition. Add flours, chocolate & walnuts and cooled date mixture, stirring until well combined.
  4. Pour mixture into prepared tin and place in preheated oven for 50 minutes or until a skewer comes out of the centre clean. Remove from oven and allow pudding to cool in for 5 minutes. Using a spatula gently release the cake edges from tin and turn onto a serving plate.
  5. Meanwhile for the salted chocolate caramel sauce, combine sugar, cream, vanilla and butter together in a small saucepan over a medium heat, stirring until sugar dissolves. Bring to boil and cook for 5 minutes. Remove from heat, allow to cool for 10 minutes. Add chocolate and salt, stirring until melted and smooth.
  6. To serve, drizzle pudding with salted chocolate caramel sauce and serve with cream or vanilla ice cream.
  • Our Quality Guarantee

    At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.

     

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    The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.