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Haigh's Spiced Chocolate Truffles

Difficulty: Easy


  • 30


  • 1 hour Prep
  • Refrigerate for 4hrs Cooking
  1. Place the chocolate in a large glass mixing bowl.
  2. Place cream in a saucepan, bring to the boil and immediately remove from the heat.
  3. Pour the cream over the pastilles and mix gently until the chocolate has melted.
  4. Pour the mixture into a shallow baking dish such as a slice tin.
  5. Refrigerate for 4 hours or until set.
  6. In a small bowl, combine 100g Haigh's Drinking Chocolate with the spices and set aside.
  7. Divide mixture into even bite-sized pieces.
  8. Roll each piece into a ball with the palms of your hands.
  9. Roll each ball in the drinking chocolate mixture and enjoy!