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Haigh's Spiced Chocolate Truffles

Difficulty: Easy


  • 30


  • 1 hour Prep
  • Refrigerate for 4hrs Cooking
  1. Place the chocolate in a large glass mixing bowl.
  2. Place cream in a saucepan, bring to the boil and immediately remove from the heat.
  3. Pour the cream over the pastilles and mix gently until the chocolate has melted.
  4. Pour the mixture into a shallow baking dish such as a slice tin.
  5. Refrigerate for 4 hours or until set.
  6. In a small bowl, combine 100g Haigh's Drinking Chocolate with the spices and set aside.
  7. Divide mixture into even bite-sized pieces.
  8. Roll each piece into a ball with the palms of your hands.
  9. Roll each ball in the drinking chocolate mixture and enjoy!
  • Our Quality Guarantee

    At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.


  • Delivery Promise

    The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.