EASY 30 PIECES 1HR PREP 4HRS COOK/CHILL

Ingredients

Method

  1. Place the chocolate in a large glass mixing bowl.
  2. Place cream in a saucepan, bring to the boil and immediately remove from the heat.
  3. Pour the cream over the pastilles and mix gently until the chocolate has melted.
  4. Pour the mixture into a shallow baking dish such as a slice tin.
  5. Refrigerate for 4 hours or until set.
  6. In a small bowl, combine 100g Haigh's Drinking Chocolate with the spices and set aside.
  7. Divide mixture into even bite-sized pieces.
  8. Roll each piece into a ball with the palms of your hands.
  9. Roll each ball in the drinking chocolate mixture and enjoy!
  1. Dark Chocolate Pastilles
    440g
  2. Drinking Chocolate
    225g