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Chocolate Honey Panna Cotta with Strawberries

Difficulty: Easy


  • 6
Steeped strawberries
  • 250g punnet strawberries, hulled and sliced
  • 1 tablespoon orange juice
  • ¼ teaspoon orange zest
  • 1 tablespoon honey
  • 1 tablespoon mint leaves, finely shredded


  • 20 minutes Prep
  • 5 minutes Cooking
  1. Pour water into a small bowl, sprinkle over gelatin and allow to stand for 5 minutes to soften (sponge).
  2. Place yogurt in a large mixing bowl and set aside until required.
  3. In a small saucepan heat milk, honey and chocolate together over a low heat until mixture is warm and chocolate has just melted, but do not boil. Remove from heat. Add gelatin mixture, stirring until dissolved and allow to cool for 10 minutes. Pour over the yogurt, stirring until combined.
  4. Divide mixture evenly between six ¾ cup (180ml) glasses, cover and refrigerate overnight.
  5. For the steeped strawberries, combine strawberries, juice, zest, honey and ½ the mint together in a small bowl, stirring gently to combine. Leave to stand for 20 minutes, to allow the strawberry juices to be released.
  6. Serve each panna cotta topped with steeped strawberries and sprinkle over remaining mint.
  • Our Quality Guarantee

    At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.


  • Delivery Promise

    The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.