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Haigh’s Chocolate Hedgehog Slice 3 Ways

Difficulty: Easy

Ingredients

  • 25 slices
Milk Chocolate, Honeycomb, Blueberry, Lemon & Almond
  • 1/2 cup (125ml) thickened cream
  • 50g unsalted butter
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla bean paste
  • 200g Haigh’s Milk Honeycomb Block, chopped
  • 1/2 x 250g pack malt biscuits, cut into quarters
  • 70g dried blueberries
  • 1/3 cup (45g) slivered almonds, toasted
White Chocolate, Strawberry, Mango, Lime & Pistachio
  • 1/2 cup (125ml) thickened cream
  • 50g unsalted butter
  • 1 teaspoon lime zest
  • 1/2 teaspoon vanilla bean paste
  • 200g Haigh’s White Strawberry Block, chopped
  • 1/2 x 250g pack shortbread biscuits, 
cut into quarters
  • 1/4 cup (45g) dried mango, roughly chopped
  • 1/3 cup (45g) salted shelled pistachio nuts, roughly chopped
Dark Chocolate, Ginger, Pear & Walnut
  • 1/2 cup (125ml) thickened cream
  • 50g unsalted butter
  • 1/2 teaspoon vanilla bean paste
  • 200g Haigh’s Dark Ginger Block, chopped
  • 1/2 x 250g pack ginger snap biscuits, 
cut into quarters
  • 75g dried pears, chopped
  • 50g walnuts, chopped

Directions

  • 15 mins Prep
  • 5 mins Cooking
  1. Lightly grease 8cm x 26cm bar tin and line with baking paper.
  2. In a medium saucepan, combine cream, butter, zest (if required) and vanilla bean paste together over a medium-low heat, stirring until butter melts and mixture is combined, making sure it does not boil. Remove from heat, add chocolate stirring occasionally until melted. Add chopped biscuits, dried fruit and nuts, stirring gently until mixture is combined.
  3. Spoon mixture into prepared pan, cover with plastic wrap and refrigerate overnight, to allow slice to set properly.
  4. To serve, carefully remove slice from pan and peel off the baking paper from the base. Using a sharp knife, cut 1cm thick slices and serve as a sweet treat after dinner.
  • Our Quality Guarantee

    At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.

  • Delivery Promise

    The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.