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Haigh's Choc Chip Cookies

Difficulty: Easy

Ingredients

  • 15 to 20
   

Directions

  • 20 minutes Prep
  • 15 minutes Cooking
 
  • Pre-heat oven to 170ºC.
  • Place butter and sugar in a mixing bowl and beat on high until light and fluffy.
  • Turn mixer down to medium speed and beat in egg until combined.
  • Turn mixer to low speed and fold through flour and the Haigh’s Dark Chocolate Pastilles, mix until thoroughly combined.
  • Make a ball in your hands to the desired size then push flat onto your tray lined with baking paper.
  • Bake at 170ºC for 10-15 minutes or until spongy to touch.