JavaScript seems to be disabled in your browser.
You must have JavaScript enabled in your browser to utilize the functionality of this website.

Haigh's Choc Chip Cookies

Difficulty: Easy

Ingredients

Pre-heat oven to 170ºC.
Place butter and sugar in a mixing bowl and beat on high until light and fluffy.
Turn mixer down to medium speed and beat in egg until combined.
Turn mixer to low speed and fold through flour and the Haigh’s Dark Chocolate Pastilles, mix until thoroughly combined.
Make a ball in your hands to the desired size then push flat onto your tray lined with baking paper.
Bake at 170ºC for 10-15 minutes or until spongy to touch.

Our Quality Guarantee

At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.
Delivery Promise

The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.