Discover the history of Haigh's, founded on May 1st 1915 by Alfred E Haigh in Adelaide, South Australia.
We are Australia's oldest family-owned chocolate maker making fine chocolates from the cocoa bean since 1915.
We are a proud supporter of a number of community projects and environmental causes including UTZ and the Bilby.
At Haigh’s Chocolates we have a longstanding commitment to support the community through a number of key activities such as sponsorship, donations, fundraising and partnerships.
Keep up with the latest happenings at Haigh's. Learn about our latest product releases, news, special promotions and competitions.
We offer exciting career opportunities across Manufacturing, Retail and Corporate areas of our business; discover current opportunities including seasonal work.
Cooking with premium quality chocolate can make all the difference to the end result.
Discover how to use Haigh’s chocolate in your cooking with our recipe collection - delicious chocolate recipes that you can easily make at home using premium quality chocolate. The collection below includes Chocolate Fondants, Chocolate Hazelnut Fudge Brownies, Chocolate, Peanut Fudge Brookies and basic chocolate cake and pastry recipes that can be used for many different desserts and creations. Find inspiration for delicious special occasion chocolate recipes for Christmas, Easter and birthdays.
Haigh’s cooking chocolate is known as Dark Chocolate Couverture. Couverture is a French word for ‘covering’ or ‘coating’ and as the name suggests it relates to a chocolate suitable for enrobing or coating centres. The thickness of the chocolate blend is formulated specially to melt well, flow and coat evenly, yet still hold a mark or other decoration, ideal for cooking, chocolate making and cake decorating.
And you don’t have to use just our Dark Chocolate Couverture in your cooking; milk and dark pastilles or block chocolate are also great to make scrumptious desserts and treats from.