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Haigh's Chocolate Honeycomb Brownies

Difficulty: Easy


  • 32


  • 20 minutes Prep
  • 25 to 35 minutes Cooking
  1. Preheat oven to 180ºC.
  2. Line a 20cm swiss roll tin with baking paper.
  3. Melt the butter and add to the caster sugar in a large mixing bowl. In a separate bowl lightly whisk the eggs. Add to the butter and sugar and mix together. Sift in the cocoa, flour and salt and mix. Chop the two chocolate blocks into small pieces and fold through the mix. Pour into prepared tin. Bake for approximately 25 – 35 minutes. Allow to cool in the tin.
  4. To serve, cut into 32 small squares and dust with icing sugar.
  • Our Quality Guarantee

    At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.


  • Delivery Promise

    The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.