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Win a chance to dine with Donna Hay

Donna Hay celebrates 100 issues with an exciting Golden Ticket promotion!

In celebration of donna hay magazine’s 100th issue, on sale 9th July, we have partnered with Donna Hay to run a Golden Ticket competition.

From 23rd May, eight Golden Tickets will be hidden inside specially marked packs of Haigh’s Milk Chocolate Tablets and distributed across Haigh’s Chocolates retail stores in Adelaide, Melbourne, Sydney and Canberra.

The eight lucky people who discover a golden ticket in their chocolate bar will be invited to join Donna Hay for lunch at donna hay magazine’s Sydney’s kitchen studio. They will enjoy an intimate lunch and discover where all the magic behind the scenes of one of Australia’s favourite food brands happens.

Donna Hay's kitchen studio is where all the beautiful food pages of their magazines and cookbooks really come to life, it’s the hub of their office and an amazing creative space. We are thrilled to be a part of the celebration for this exciting milestone.

donna hay magazine launched in 2001 and is Australia’s top-selling bi-monthly food magazine with tremendous local success and far-reaching international appeal. With Donna as editor-in- chief, the magazine has more than 595,000 Australian readers each issue, subscribers in 82 countries around the world and is the highest-selling digital magazine on the App Store in Australia.

The 100th issue of the magazine is on sale on 9th July, will be the final issue in its current form and thus a special collector’s edition. The issue will include a nostalgic selection of Donna’s all-time favourite recipes plus new favourites.

The winners will be the first eight people to find a dh100 golden ticket inside their specially marked dh100 Haigh’s Premium Milk Chocolate Tablet – each golden ticket will contain a unique code which must be submitted via email to: enquiries@donnahay.com.au.

Competition closes Friday, 15th June at 9am (AEST).

Click the link to read full terms and conditions

  • Our Quality Guarantee

    At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.

  • Delivery Promise

    The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.