Our premium milk chocolate has been deemed one of the world’s best in the independent World Chocolate Awards.
We are absolutely delighted to be recognised amongst the world’s best; it is a great honour to be acknowledged in this way and especially because we are the only Australian chocolate to be acknowleged.
We are proud and passionate about making fine chocolate from the cocoa bean. Our unique artisan skills and quality ingredients ensure that our chocolate is always of the highest possible standard, giving our customers a world-class chocolate experience. Our premium 100g Milk Chocolate Tablet received two out of a possible three-star rating, deeming it one of the best chocolates in the world prized for its taste. Our premium 100g Milk Peppermint Chocolate Tablet also received one star, rating it an outstanding chocolate with excellent taste.
The four-yearly World Chocolate Awards is the only impartial, international mark of distinction for fine chocolates. More than 600 milk and white chocolates from all over the world were evaluated, with only 160 chocolates from 58 brands world-wide receiving star ratings.
Awards were given solely for taste. Each chocolate was evaluated on several occasions using consistent and objective standards. The judging criteria required that the chocolate must be made from the cocoa bean by the company that sells it. These awards recognised the freshness, quality and unique flavour profiles of our chocolates.
Those awarded one to three stars are featured in the World Chocolate Awards Independent Guide Book published by Ian Whittaker, Manchester, UK, at www.worldchocolateawards.com