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Spectacular Speckles!

See a short video of how we make our spectacular Speckles by clicking here.

Speckles have been a favourite with our customers since we first introduced them over 25 years ago. Today, our cute-as-a-button Speckles are the biggest selling item in our extensive range!

In the past year we made over 60 tonnes of them – that’s almost 9 million Speckles!

These premium quality products are made from our famous milk or dark chocolate, topped with tiny multi-coloured beads of sugar.

And did you know we make these delicous treats upside down!

This is how we do it:

  1. First, our chocolate depositing machine is filled up with our glorious liquid chocolate. Then a tray is partly filled with the sugar beads.
  2. The tray passes under the chocolate depositing machine while dobs of warm chocolate drop from nozzles onto the beads.
  3. That tray then goes through a cooling tunnel and as the chocolate sets, the sugar beads stick to it. The cooled Speckles are shaken out, then hand-packaged into bags, ready to eat.


You’ll also be pleased to know the multi-coloured beads topping for both Milk and Dark Speckles are all natural, with no preservatives, artificial colours or flavours.

Purchase Speckles in-store or online here

  • Our Quality Guarantee

    At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.


  • Delivery Promise

    The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.