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New Seasonal Chocolates

Introducing our latest seasonal chocolates - Dark Jasmine Tea Ganache and Milk Earl Grey Tea Ganache.

Launched in time for Mother's Day these elegant and fragrant centres are a unique addition to our loose range of chocolates and available for limited release throughout the winter season.

Dark Jasmine Green Tea Ganache


The characters of green tea and the floral aromas of jasmine balance perfectly with the rich dark chocolate ganache centre generously coated in our premium dark chocolate. This elegant chocolate is finished by hand with green brushstroke.

Purchase here

Milk Earl Grey Tea GanacheEarl-Grey

The full bodied, slightly smoky black tea and citrus notes of bergamot making up classic Earl Grey tea have been captured here in a smooth chocolate ganache. This rich and inviting centre is generously coated in premium milk chocolate and hand finished with gold brushstroke.

Purchase here

  • Our Quality Guarantee

    At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.


  • Delivery Promise

    The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.