Making chocolate at Haigh’s begins with the raw cocoa bean that we roast and blend to create chocolate that is distinctly recognisable. Our team of chocolatiers use traditional artisan manufacturing methods and only premium quality ingredients to make a delectable range of chocolate products.
And this month we celebrate our chocolate making with the release of the new look Artisan Range – a collection of unique gourmet products.
The new packaging design richly captures Haigh’s history and commitment to making quality chocolate from the cocoa bean. The range includes a trio of chocolate tablets including 70% Dark Chocolate Cocoa, the spiced Dark Chocolate with Cardamon and Milk Chocolate with Coffee, new Drinking Chocolate mug perfect for whisking and sipping Haigh’s Drinking Chocolate that is now available in a 300g Gift Tin. Also new to the range is Chocolate Lavosh – thin crisp crackers made with Haigh’s Dark Chocolate in collaboration with Baylies of the Adelaide Hills.