We’ve been making Aprichocs since the 1940s, traditionally with milk chocolate.
Now we’re excited to introduce our new dark chocolate variety.
The sweetness of juicy sun-dried South Australian apricots from the Riverland are coated in either milk or dark chocolate.
We think you’ll find them very hard to resist.
Now available in all Haigh’s stores $9.00 for 200g.
At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.
The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.
