For Easter we create millions of chocolate eggs and novelties made from ethically and sustainably farmed UTZ certified cocoa beans, sourced from plantations around the world. Our chocolate is made from the finest ingredients and on store shelves within days, ensuring premium quality, freshness and great taste for customers.
This year we celebrate our famous and scrumptious Easter Bilbies commemorating 25 years of the first Haigh’s Chocolate Easter Bilby and our partnership with the Foundation for Rabbit Free Australia (RFA). Our proud tradition of supporting this environmental cause continues with part proceeds from the sale of our chocolate Easter bilbies donated to RFA and their important work to save the Bilby and its habitat along with other native flora and fauna.
Along with Bilbies there are eight different-sized eggs available in milk or dark chocolate each having been carefully hand-made and hand-wrapped in our Adelaide factory using beautifully coloured European foils.
New to the range this year is the Dark Chocolate Half Egg with Speckles and we see the return of the very popular Frog Egg in milk or milk peppermint. Of course there are the traditional filled eggs filled with scorched almonds, truffles and assorted milk and dark chocolates as well as the Honeycomb Egg available in milk or dark chocolate. There are of course many other great gift ideas including a collection of soft toy lambs, hamper boxes filled with Easter favourites and ceramic zigzag mug with egg.
Plus don’t forget, the hot cross buns. Spicy chocolate fudge-filled centres adorned with a delicate white cross — they’re the must-have chocolate for any Easter celebration.