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Chocalicious Chocs!

It's the perfect time of year to wind down and relax with a Haigh’s chocalicious choc treat!

This month we celebrate a selection of our Pan Line range of 'chocs'. Those chocalicious chocolate treats made by our special panning process. We create them by placing centres inside a large rotating drum and spraying them with a thin shower of chocolate as they tumble until they are evenly coated with a generous amount of milk or dark chocolate. Rotating inside the drum also rounds the pieces which are then perfectly polished in large pan.

Historically, chocolates such as Aprichocs, Scorched Almonds and Caramel Chocs were very popular when Haigh’s operated the concessions at Adelaide theatres and cinemas in the 1950’s and 60’s. Since then we have since expanded our 'choc' range to include Berrychocs, Milk and Dark Liquorice Chocs, Maltichocs, Dark Aprichocs and Orange Chocs.

This range of delicious ‘chocs ‘ are perfect for sharing with family and friends or just for yourself.

 

  • Our Quality Guarantee

    At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.

  • Delivery Promise

    The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.