Domenica Apron with Dark Couverture & Biscotti Recipe
An exclusive Paolo Sebastian apron, alongside a cherished family Biscotti recipe from Paolo Sebastian Creative Director and Founder, Paul Vasileff, along with Haigh’s Dark Couverture Block.
From bean-to-bar, Haigh's Chocolates have been handmade in South Australia since 1915 using traditional artisan skills and specialised techniques. We are proudly Australia's oldest family-owned chocolate maker.
An exclsuive Paolo Sebastian apron, alongside a cherished family Biscotti recipe from Paolo Sebastain Creative Director and Founder, Paul Vasileff, along with Haigh’s Dark Couverture Block to bring it to life at home.
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